About Us

"bout us"

Marley is a vibrant and innovative chef with Jamaican and English roots, raised in a home where every occasion revolved around good food. From an early age, his passion for cooking was clear, leading him to pursue catering college and hone his craft under Michelin-starred chefs. By just 17, he had secured an apprenticeship at the world-renowned Savoy Hotel, a milestone that shaped his professional journey.

Inspired by the rich heritage of Jamaican cuisine, Marley brings authenticity with a modern twist—celebrating bold, unique Caribbean flavours while refining them with contemporary flair.

At the heart of Marley’s Flavours is a family-owned and run business, built on love, tradition, and a shared passion for food. The vision is simple yet ambitious: to bring a true taste of Jamaica to every city across the country.

Central to this mission is giving consumers greater choice—food that not only excites but also oozes quality, authenticity, and consistency. Marley’s Flavours is committed to setting a new standard for how Jamaican cuisine is enjoyed, trusted, and celebrated.